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a bowl full of smoked tuna dip garnished with paprika and lemon slice with saltine crackers for dipping
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Smoked Tuna Dip Recipe - a Florida summer favorite

My smoked tuna dip recipe is quick to make and perfect for snacking by the pool. High in protein, it's a Florida summer favorite.
Course Appetizer
Cuisine American
Keyword smoked tuna dip, smoked tuna dip recipe, tuna dip recipe
Prep Time 5 minutes
Chill Time 1 hour
Servings 8
Calories 180kcal
Author Jill McOwen

Ingredients

  • 6.4 oz albacore tuna packed in water and drained
  • 12 oz whipped cream cheese
  • 1 tbsp lemon juice
  • 1 1/2 tsp liquid smoke
  • 1 1/2 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp kosher salt

Instructions

  • In a mixing bowl, combine the cream cheese with the lemon juice, liquid smoke, Worcestershire sauce and seasonings.
  • Use a small spatula to mix them until they are evenly combined.
  • Add the drained tuna and mix well.
  • Cover the bowl and refrigerate for one hour or overnight before serving.
  • Serve with saltine crackers, celery sticks and/or sliced bell pepper.

Nutrition

Calories: 180kcal | Carbohydrates: 3g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 381mg | Potassium: 126mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 0.4mg