Praline Grahams

My mom's vintage praline grahams recipe is a great treat perfect for any time of year but especially during the holiday season.

Course Dessert

Cuisine American

Keyword christmas crack, cracker toffee, graham cracker pralines, graham cracker squares, praline crack, praline grahams, praline grahams recipe, southern pralines

Prep Time 5

Cook Time 15

Servings

Calories 187kcal

Author Jill McOwen

Ingredients

15 graham cracker sheets (rectangles)
1 stick butter salted
1/2 cup light brown sugar
1/2 tsp vanilla extract
1 cup pecans chopped
1/4 tsp flaky or course sea salt

Instructions

Preheat oven to 350 degrees F. Line a jelly roll pan (half sheet pan) with a Silpat baking mat. Or you can line it with parchment paper or wax paper.
Arrange 15 graham crackers sheets on the pan in a single layer, you'll have three rows of five. 15 sheets equals 30 squares of crackers.
In a small, nonstick saucepan over medium heat, melt together the stick of butter and brown sugar. Gently boil the mixture, without stirring, for 3 minutes.
Remove the pan from the heat and carefully add the vanilla, giving it a good stir with a rubber spatula.
Evenly pour the brown sugar mixture over the graham crackers. Use an offset spatula to spread it evenly to the edges of the crackers.
Evenly sprinkle the chopped pecans over top of the graham crackers. Bake at 350 degrees for 10 minutes.
Sprinkle the praline grahams evenly with the sea salt. Allow them to cool on the pan for about 10 minutes. Then break them apart into 30 squares.

Nutrition