Pizza Boats
Pizza Boats are french bread pizzas, but so much better than the frozen variety. So quick to make with your favorite pizza toppings.
Servings 5
Calories 823kcal
Ingredients
- 16 oz Italian bread loaf
- 16 oz ground turkey breast 99% fat free
- 24 oz jarred pasta sauce Use your favorite brand
- 8 oz pizza cheese shredded
- 18 slices pepperoni
- 1 tsp Italian seasoning
- 1/2 tsp salt
Instructions
- Preheat oven to 450 degrees F. Line a sheet pan with parchment paper.
- Cut the bread in half lengthwise. Scoop out a little of the bread in the middle. Use the back of spoon to press down the bread, leaving a little higher around the edge.
- In a nonstick pan over medium high heat, add a tablespoon of olive oil. Add the turkey and cook, breaking it up into small pieces. Season it with the Italian seasoning and salt.
- Pour in the jar of pasta sauce. Give it a good stir and allow it to simmer for a few minutes.
- Spread about 1 cup of the cooked sauce evenly over each of the bread halves. Top each pizza boat with 1 cup of the shredded Italian cheese. Then top each half evenly with the pepperoni slices.
- Bake in the oven fo 10-12 minutes. Or until the cheese is completely melted. Slice and serve with more of the sauce for dipping.
Nutrition
Calories: 823kcal | Carbohydrates: 57g | Protein: 43g | Fat: 49g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 66mg | Sodium: 1460mg | Potassium: 893mg | Fiber: 5g | Sugar: 33g | Vitamin A: 619IU | Vitamin C: 10mg | Calcium: 120mg | Iron: 4mg