One Pot Lasagna
Have homemade lasagna any night of the week in a fraction of the cooking time with this easy recipe for one pot lasagna with beef.
Servings 6
Calories 504kcal
Equipment
- 1 Non-stick pot
Ingredients
- 2 tbsp olive oil
- 1 lb ground sirloin
- 1 cup frozen onion diced
- 1 tbsp Italian seasoning
- 2 tsp salt
- 28 oz San Marzano crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 8 oz pasta I use farfalle
- 1/2 cup ricotta cheese
- 1/2 cup cottage cheese
- 1/2 cup Parmesan cheese
- 2 tbsp fresh basil chopped
Instructions
- In a large, deep non-stick skillet, heat the olive oil over medium high heat.
- Add the onion, ground beef, Italian seasoning and salt. Cook until the beef is no longer pink. Add the crushed garlic and cook until fragrant, 1-2 minutes.
- Pour in the crushed tomatoes, red wine and beef broth. Stir until combined and simmering.
- Add the pasta. Stir until the pasta is submerged in the sauce. Cover and cook 16-18 minutes. Stir a couple of times to ensure the pasta cooks evenly. Be sure and taste the pasta to be sure it is al dente before serving.
- While the pasta is cooking, in a small bowl stir together the ricotta, cottage cheese, Parmesan cheese and basil.
- Drop small spoonfuls of the cheese mixture over the cooked pasta and sauce. Cover again and cook for a few additional minutes until the cheese is warmed through.
- Top the lasagna with more Parmesan cheese and chopped basil. Serve directly from the pot.
Nutrition
Calories: 504kcal | Carbohydrates: 43g | Protein: 29g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1285mg | Potassium: 830mg | Fiber: 5g | Sugar: 9g | Vitamin A: 516IU | Vitamin C: 14mg | Calcium: 244mg | Iron: 4mg