Marry Me Chicken Soup

This outstanding Marry Me Chicken Soup recipe uses store-bought rotisserie chicken to create a perfect bowl of comfort and optimism.

Course Soup

Cuisine American, Italian

Keyword marry me chicken soup, marry me chicken soup recipe, viral marry me chicken recipe

Prep Time 15

Cook Time 45

Servings

Calories 633kcal

Heat the sun-dried tomato oil in a large soup pot over medium heat.
Add the sliced bacon. Cover and cook, stirring occasionally, until the bacon is crisp.
Use a slotted spoon to remove the cooked bacon to a paper-towel lined bowl. Set aside.
Return the pot to medium heat. Add the chopped onion to the hot oil and bacon fat.
Cook, stirring occasionally, until the onion is softened and the pot is starting to develop some color.
Drain the rest of the oil from the sun-dried tomatoes and discard. Add the tomato paste and sun-dried tomatoes to the hot pot. Cook and stir for a couple of minutes.
Add the garlic and seasoning. Cook for one minute as you stir.
Add the chicken and then the spinach. Give the pot a good stir. Cover it with the lid and allow the spinach to steam a couple of minutes until it has shrank quite a bit.
Pour in the chicken broth and the wine. Stir well. Cover again and bring the soup to a gentle boil.
Add the uncooked pasta. Cook according to package directions. I let mine boil in the soup for about 15 minutes, stirring occasionally, until the pasta was al dente tender.
Stir in the heavy cream. Turn the heat to low to keep warm.
Serve bowls of soup topped with the cooked bacon.