Ham Loaf
Ham Loaf is a delicious meat loaf made with a combination of ground ham and ground pork and smothered with an apricot glaze.
Servings 6
Calories 419kcal
Ingredients
- 1 lb ground pork
- 8 oz deli ham finely chopped or ground
- 1/3 cup Panko bread crumbs
- 1/4 cup mayonnaise
- 2 tbsp soy sauce
- 2 tsp dried onion flakes
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 3 tbsp apricot jam
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
Instructions
- Preheat oven to 350 degrees F.
- Use a small food processor to finely chop the deli ham. If you have a meat grinder, you can use that instead.
- In a large bowl, mix together the Panko bread crumbs, mayonnaise, soy sauce, onion flakes, parsley, garlic powders, paprika and pepper until well combined.
- Crumble the ground pork and chopped ham over the bread crumb mixture. Use your hands or a spatula to mix it all together until well combined.
- Line a sheet pan with parchment paper.
- Shape the pork mixture into a loaf and place it on the lined pan.
- Bake the ham loaf for 45 minutes. Meanwhile, stir together the apricot jam, brown sugar and mustard.
- Evenly spread the apricot glaze over the ham loaf. Return it to the oven for about 15 minutes, or until the internal temperature of the ham loaf is at least 160 degrees F.
- Allow the ham loaf to rest for about 10 minutes before slicing and serving.
Nutrition
Calories: 419kcal | Carbohydrates: 15g | Protein: 22g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 943mg | Potassium: 396mg | Fiber: 1g | Sugar: 9g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg