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serving a spoonful of glazed carrots garnished with fresh parsley, from the baking dish
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Glazed Carrots

The best glazed carrots are oven roasted to bring out the natural sweetness of the carrots. Sweetened with brown sugar and honey.
Course Side Dish
Cuisine American
Keyword brown sugar glazed carrots, easy glazed carrots recipe, glazed carrot recipes, glazed carrots
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8
Calories 115kcal
Author Jill McOwen

Ingredients

  • 2 lbs carrots peeled and cut into about 1-inch pieces
  • 2 tbsp butter
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley chopped

Instructions

  • Preheat oven to 400 degrees F.
  • Peel and wash the carrots. Cut them into about 1-inch pieces. Cut the thicker pieces into half, lengthwise. Place them in an oven-safe casserole dish.
  • In a small bowl or glass measuring cup, add the butter, honey, brown sugar, olive oil, garlic, salt and pepper. Microwave on high power for about 40 seconds, until the butter is completely melted. Stir together and pour over the prepared carrots. Stir to coat all the carrots.
  • Roast the carrots in the dish on the middle rack of the oven for 20 minutes. Use a heat safe spatula to give the carrots a good stir.
  • Continue roasting the carrots for an additional 20 - 25 minutes, until the carrots are tender. Top with chopped parsley and serve.

Nutrition

Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 248mg | Potassium: 376mg | Fiber: 3g | Sugar: 13g | Vitamin A: 19074IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 0.4mg