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Dried Beef Dip is a classic appetizer made with simple ingredients. Serve this old-school recipe with butter cracker dippers or fresh veggies.
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Dried Beef Dip

Dried Beef Dip is a classic appetizer made with simple ingredients. Serve this old-school recipe with buttery cracker dippers or fresh veggies.
Course Appetizer
Cuisine American
Keyword chipped beef cheese ball, chipped beef dip recipe, dried beef dip, dried beef dip recipe, hot dried beef dip
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 149kcal
Author Jill McOwen

Ingredients

  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 2.25 oz dried beef chopped
  • 1/4 cup green onions chopped
  • 2 tsp fresh chives chopped
  • 2 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

  • Allow the cream cheese to soften (come to room temperature). Leave it on the counter for about an hour before making the dip. Or soften it in your microwave.
  • In a medium bowl, combine the softened cream cheese, dried beef, green onions, sour cream, chives, garlic powder, Worcestershire sauce and black pepper. Use a spatula to stir until well combined. Or use an electric hand mixer.
  • Store the dip in an airtight container in the refrigerator for at least one hour, to allow the flavors to harmonize together.
  • This dip can be made up to one day in advance of serving.
  • Serve the dip with your favorite crackers and/or fresh cut veggies. You could also serve it in a pumpernickel or rye bread bowl, with bread cubes to dip.

Nutrition

Calories: 149kcal | Carbohydrates: 3g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 253mg | Potassium: 118mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 469IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg