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crispy baked buffalo chicken wings plated with celery and blue cheese dressing
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Crispy Baked Chicken Wings

Baked from frozen my crispy baked chicken wings are better than any restaurant wings you could order. These are perfect for game day!
Course Appetizer
Cuisine American
Keyword chicken wing recipe, chicken wings recipe, crispiest chicken wings, crispy baked chicken wings, crispy baked wings, crispy chicken wings
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 215kcal
Author Jill McOwen

Ingredients

  • 40 oz frozen chicken wings
  • 2 tbsp baking powder
  • 1/2 cup Frank's RedHot Sauce
  • 2 tbsp butter melted
  • 2 tbsp honey
  • 1 1/2 tsp garlic powder
  • 1 tsp red pepper flakes

Instructions

  • Preheat oven to 375 degrees F.
  • Add the baking powder to the bag of chicken wings and shake them to coat evenly.
  • Line a sheet pan with parchment paper (or foil). Place an oven-safe baking rack on top of the lined sheet pan. Lightly oil the rack.
  • Place the baking powder coated frozen wings on the baking rack and bake for 80 minutes, or until the internal temperature of the wings is 165 degrees F.
  • Flip the wings over. Increase the temperature of the oven to 400 degrees F. Bake the wings for another 20 minutes.
  • Flip the wings back over and bake them for an additional 20 minutes, or until they are crispy enough for your liking.
  • Whisk together the melted butter with the Frank's RedHot sauce, honey, garlic powder and red pepper flakes. Toss the sauce together with the baked wings until they are completely drenched with the sauce.
  • Serve the crispy baked chicken wings with celery sticks and blue cheese dressing.

Nutrition

Calories: 215kcal | Carbohydrates: 6g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 66mg | Sodium: 861mg | Potassium: 135mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg