Chicken Divan

My Mom's recipe for Chicken Divan could not be more simple to make or more comforting to eat. Use a rotisserie chicken for quick prep.

Course Main Course

Cuisine American

Keyword chicken broccoli casserole, chicken broccoli divan, chicken divan, chicken divan casserole, easy chicken divan recipe, original chicken divan recipe

Prep Time 15

Cook Time 45

Servings

Calories 630kcal

Author Jill McOwen

Ingredients

3 cups rotisserie chicken
16 oz frozen broccoli florets
10 oz cream of chicken soup
1/2 cup mayonnaise
2 tsp lemon juice
1 tsp salt
2 cups cheddar cheese shredded
1/3 cup Panko bread crumbs
3 tbsp butter melted

Instructions

Preheat the oven to 350 degrees F.
Microwave the broccoli florets according to package directions. Drain and chop into bite-sized pieces.
In a large bowl, whisk together the cream of chicken soup, mayonnaise, lemon juice, salt and one cup of the cheddar cheese.
Fold in the shredded chicken and the cooked broccoli.
Spread the chicken mixture evenly into a casserole dish. Top the casserole with the remaining cup of cheddar cheese.
Toss the bread crumbs with the melted butter. And sprinkle the buttered bread crumbs evenly over the top of the casserole.
Bake the casserole, covered with foil, for 30 minutes. Uncover the dish and bake for 15 minutes more. Serve hot.

Nutrition