Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders are perfect for leftover chicken. These little sandwiches can feed a lot of people and are always a huge hit.
Servings 12
Calories 432kcal
Equipment
- 1 9x13 baking dish
Ingredients
- 12 King's Hawaiian Savory Butter Dinner Rolls
- 8 oz bacon cooked and crumbled
- 2 cups rotisserie chicken shredded
- 2/3 cup ranch dressing
- 8 slices Munster cheese
- 3 tbsp butter melted
- 1 tbsp bacon grease
- 1 tsp ranch seasoning mix
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350 degrees F.
- Keep the dozen rolls attached to each other. Cut them in half with a sharp bread knife.
- In a large bowl, mix together the rotisserie chicken, cooked bacon and ranch dressing until well combined.
- In a smaller bowl or glass measuring cup, whisk together the melted butter, bacon grease, ranch seasoning and Italian seasoning. You can use 4 tablespoons of butter instead, if you don't want to use the bacon grease.
- Using a silicone pastry brush, put a light coating of the butter mixture in the bottom of a 9x13 glass baking dish.
- Place the bottom half of the rolls in the buttered dish.
- Top evenly with four slices of the cheese.
- Spread the chicken mixture evenly atop the first layer of cheese.
- Place the remaining four slices of cheese on top of the chicken mixture. Then place the top half of the rolls on top of the second layer of cheese.
- Evenly coat the top of the sandwiches with the remaining butter mixture.
- Cover the dish tightly with foil. Bake the sliders for 18-20 minutes, or until the cheese is completely melted. Serve immediately.
Nutrition
Calories: 432kcal | Carbohydrates: 21g | Protein: 22g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 786mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 0.004mg | Calcium: 218mg | Iron: 2mg