Burrata Pasta
Make this easy and creamy burrata pasta recipe with burst cherry tomatoes when you want a quick but perfect meal on busy weeknights.
Servings 4
Calories 496kcal
Ingredients
- 8 oz pasta
- 8 oz burrata cheese
- 3 cups cherry tomatoes
- 2 tbsp butter
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tsp Italian seasoning
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes
- fresh basil
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package directions.
- Drain the pasta and return it to the hot pot and keep it covered with the lid.
- Meanwhile, heat the butter in large sauce pan over medium-high heat. Cook and swirl the butter, watching carefully, until it starts to brown.
- Add the cherry tomatoes and cover the pan with a lid. Cook for about 5 minutes or until the cherry tomatoes burst open, releasing their juices.
- Once the cherry tomatoes have burst, add the garlic, seasonings, olive oil and balsamic vinegar. Cook for about one minutes, until garlic is fragrant.
- Turn off the heat. Add the cooked pasta to the pan and toss to coat. Break the burrata cheese into smaller pieces and stir into the tomatoes and pasta.
- Garnish with fresh basil and serve immediately.
Nutrition
Calories: 496kcal | Carbohydrates: 49g | Protein: 18g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 939mg | Potassium: 405mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1212IU | Vitamin C: 26mg | Calcium: 348mg | Iron: 2mg