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This recipe for Air Fryer Pot Pie makes four individual pies. A creamy chicken and vegetable stew combines with biscuit tops.
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Air Fryer Pot Pie

This recipe for Air Fryer Pot Pie makes four individual pies. A creamy chicken and vegetable stew combines with biscuit tops.
Course Main Course
Cuisine American
Keyword air fryer chicken pot pie recipe, air fryer pot pie, air fryer pot pie recipe, individual air fryer pot pie
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 470kcal
Author Jill McOwen

Equipment

  • Air Fryer

Ingredients

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 tsp Italian seasoning
  • 1 1/2 tsp onion flakes
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups rotisserie chicken shredded
  • 10 oz frozen mixed vegetables
  • 1/4 cup cream cheese
  • 4 Grands Southern Homestyle Biscuits

Instructions

  • In a large, non-stick skillet, melt the butter over medium high heat.
  • Whisk in the flour and cook for a minute or two.
  • Whisk in the chicken broth until smooth and starting to thicken.
  • Stir in all the seasonings - Italian seasoning, onion flakes, garlic powder, salt and pepper.
  • Stir in the chicken and vegetables.
  • Simmer for a few minutes, stirring often.
  • Remove from heat and stir in the cream cheese until well blended.
  • Divide the chicken stew evenly between four ceramic ramekin dishes.
  • Top each dish with a biscuit.
  • Place the filled dishes in the basket of an air fryer. No need to preheat.
  • Cook the pot pies at 325 degrees F for 12 minutes, or until the biscuits are browned and cooked through.

Nutrition

Calories: 470kcal | Carbohydrates: 31g | Protein: 31g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 125mg | Sodium: 1435mg | Potassium: 305mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4071IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 2mg