Air Fryer Fajitas

picture of air fajitas ready to serve from the pan

Simple ingredients combine for the most flavorful marinade making these Air Fryer Fajitas fresh, delicious and completely customizable.

Course Main Course

Cuisine Mexican

Keyword air fryer chicken fajita recipe, air fryer chicken fajitas recipe, air fryer fajitas, air fryer fajitas recipe, air fryer steak fajitas, easy air fryer chicken fajitas

Prep Time 15

Cook Time 45

Servings

Calories 505kcal

Author Jill McOwen

Equipment

1 Air Fryer

Ingredients

1 cup orange juice
7.76 oz chipotle sauce
1/4 cup extra virgin olive oil
1/4 cup cilantro chopped
2 tbsp Worcestershire sauce
2 tbsp yellow mustard
4 cloves garlic minced
1 tsp Tajin
1/2 tsp salt
1 large onion chopped
3 bell peppers sliced
12 oz steak I use filet mignon
16 oz chicken breast boneless and skinless

Instructions

In a large bowl or glass measuring cup, whisk together the marinade ingredients - orange juice, chipotle sauce, olive oil, cilantro, Worcestershire, yellow mustard, garlic, Tajin and salt. Set aside 1/2 cup of the marinade.
Then pour the remaining marinade over the meat - half over the steak and half over the chicken. I like to marinate the meat in gallon-sized Ziploc bags. Refrigerate the meat and allow it to marinate for 30 minutes or up to two hours.
Air fry the steak at 375 degrees F for 16 - 20 minutes, depending on the thickness of the steak. Flip the steak over halfway through cooking time. Cook to between 140 - 145 degrees F internal temperature for a medium steak.
Air fryer the chicken at 350 degrees F for about 16 minutes, flipping the chicken over halfway through cooking time. Cook until the chicken reaches an internal temperature of at least 165 degrees F.
While the steak and chicken are cooking in the air fryer, heat a large, non-stick skillet over medium heat. Add about a tablespoon of oil to the pan.
Add the sliced peppers and onions. Cook them covered, and stirring occasionally until they are soft and starting to brown. This will take about 10 minutes. Once cooked, pour the reserved 1/2 cup of the marinade over the peppers and onions. Continue to cook for a few minutes until the marinade starts to thicken a bit.
Slice the steak and chicken and stir it into the marinated peppers and onions.
Serve the air fryer fajitas with tortillas, shredded cheddar cheese and sour cream.

Nutrition