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vertical crop of air fryer carrots on a plate
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Air Fryer Carrots

These Air Fryer Carrots are so sweet and delicious. They are drizzled with a maple Dijon sauce and are an easy and healthy snack.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2
Calories 150kcal
Author Jill McOwen

Equipment

  • Air Fryer

Ingredients

  • 1 bunch carrots
  • 1 tbsp melted butter
  • 1 tbsp pure maple syrup
  • 2 tsp Dijon mustard
  • 1/4 tsp salt

Instructions

  • Remove the tops from the carrots. Wash and peel the carrots.
  • Arrange the carrots in a single layer in the air fryer basket.
  • Cook the carrots at 375 degrees F for about 20 minutes.
  • Toss the carrots in the basket about halfway through, to ensure even cooking.
  • Whisk together the melted butter, pure maple syrup, Dijon mustard and salt.
  • Drizzle the sauce over the cooked carrots and serve.

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 509mg | Potassium: 576mg | Fiber: 5g | Sugar: 14g | Vitamin A: 28579IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 1mg