A little prep goes a long way with these Oatmeal Pancakes for the Freezer. Make a couple of batches and have healthy, hearty and tasty breakfasts on the run all week long.
I shared a recipe for breakfast burritos a few weeks back, but I think these oat-filled pancakes are my current make-ahead breakfast favorite. My whole family loves eggs but there are times when eggs just don’t sound good to me in the morning. Maybe it’s the warmer weather? I don’t know, but these pancakes topped with a little peanut butter, fresh sliced bananas and a drizzle of honey really hit the spot. You can totally make them into sandwiches too (not open faced) for breakfast on the run… always a plus!
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
And I don’t know about your family, but summer is sometimes just as “on the run” around here as the school year. Maybe even more so just in a different way. We are just running to the pool or Kings Island or to one of the many camps our kids will be participating in. Regardless there’s not a lot of time for me to slave over a stove. In the summer I want seasonal, fresh, cold, easy and/or grill friendly foods. What about you?
So yeah, these pancakes were a big hit and I have Kitchen Confidante to thank for the original recipe. I did not change one thing. I’m just showing you how to freeze them and offering a topping suggestion. Be sure and pin this recipe so you can try a batch for yourself. And don’t miss out on my Sheet Pan Pancakes and Sheet Pan Omelettes! They are also fantastic make-ahead breakfasts for busy mornings.
Oatmeal Pancakes for the Freezer
Ingredients
- 2 cups old-fashioned (rolled) oats
- 2 cup buttermilk
- 1/2 cup all-purpose flour
- 2 tsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs lightly beaten
- 4 tbsp unsalted butter melted
- 1 tsp vanilla extract
Instructions
- Combine the oats and the buttermilk and stir well until oats are completely coated. Store in a bowl covered with plastic wrap overnight in the refrigerator.
- Remove the oat and buttermilk mixture from the refrigerator.
- Whisk together the flour, sugar, baking powder, baking soda, cinnamon and salt.
- In a separate bowl, whisk together the eggs, butter and vanilla.
- Add both the flour mixture and the egg mixture to the oat and buttermilk mixture and stir well until the batter is completely combined.
- Heat a non-stick griddle to about 375 degrees (medium to medium high). Drop the pancake batter onto the hot surface using a muffin scoop or about a 1/4 cup measuring cup. Cook pancakes until bubbles form throughout the pancakes. Flip and continue to cook through. I made 18 pancakes with this recipe.
- Place the cooked pancakes onto a parchment paper lined baking sheet (placing parchment paper between each layer of pancakes so they don't stick together). Allow to cool completely.
- Transfer the pancakes stacked on the sheet pan to the freezer. Freeze for a couple of hours and transfer frozen pancakes to a freezer safe (gallon-sized) bag.
- Heat pancakes individually in the microwave until thawed. Serve topped with peanut butter, sliced banana and honey.
Nutrition
More Make-Ahead Breakfast Recipes:
Jebbica says
Great idea for a linkup! I followed all your channels. Nice to see you featured my friend Kelly…I’ve been meaning to try that burrito recipe! I shared a couple of things also. Nice to “meet” you!
Jebbica
Jebbica’s World
foodtasticmom says
Hi Jebbica!
You’ve got some great meals in that collection. I like that you “reviewed” your experience with each recipe. Thanks so much for sharing and enjoy your weekend!! I’ll be sure and follow you back 🙂
Allie|Baking a Moment says
What a fantastic way to start the day! So hearty with just the right amount of sweetness 🙂
Diane Williams says
We love reheated frozen pancakes. This recipe looks so good. I haven’t tried oatmeal pancakes. Pinning this for later!
Lisa Bryan says
I’ve made many varieties of pancakes, but never oatmeal pancakes. Will have to give these a try!
foodtasticmom says
I hope you do!
Michelle says
Freezer pancakes are such a great idea and time saver! My kids would love these!
foodtasticmom says
Yes definitely I think they would – my kids love these!
Mindy Fewless says
I love breakfasts like this that make mornings easier!!
foodtasticmom says
Thank you Mindy!
Mel says
I absolutely love oatmeal pancakes, but I make them egg and dairy-free so I’ve not tried ‘real’ ones like yours. They look absolutely delicious, and I love your idea of freezing them for a quick and easy mid-week brekkie.
foodtasticmom says
Thank you Mel. I bet you could freeze egg and dairy free pancakes too!
Liz @ I Heart Vegetables says
Freezer pancakes are genius! I don’t know why I’ve never tried this. I can’t wait to meal prep these!
foodtasticmom says
Thanks Liz! Let me know what you think if you try them!
Gem says
These are amazing!!!! I’ve made 46 pancakes for the freezer as I’m due my baby any day now! They are so tasty and filling and will be a great breakfast option for us once the baby is here!
foodtasticmom says
So happy to hear this! Thank you for taking the time to rate and comment. Best wishes to you for a healthy delivery and baby 🙂