Skip the drive thru and make this quick and easy Air Fryer Breakfast Sandwich instead. The biscuit, egg, and sausage cook at the same temperature.
After having great success with cooking frozen biscuits in my air fryer, I knew I needed to make a breakfast sandwich. This sandwich combines a frozen biscuit, refrigerated (pre-cooked) sausage patty, an egg and cheese. For ultra convenience, I chose things that would cook at the same temperature, so it’s ready all at once, for you to dash out the door. This Air Fryer Breakfast Sandwich is delicious and perfectly portable.
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Ingredients needed for Air Fryer Breakfast Sandwich
- Frozen Biscuit
- Pre-cooked Sausage Patty
- Egg
- American Cheese
- Butter
- Salt and Pepper
- Fresh Herbs (optional)
- Ramekin Dish
How to make an Air Fryer Breakfast Sandwich
Butter the ramekin dish generously with butter. Crack a large egg into it and gently whisk it together with a fork. Sprinkle it with salt and pepper, plus some fresh parsley or other herbs you might have on-hand.
Place one frozen biscuit and one refrigerated (pre-cooked) sausage patty into the basket of your air fryer. Cook them at 325 degrees F for 4 minutes. Open the air fryer and add the ramekin dish with the egg. Continue to cook all three at 325 degrees F for an additional 8 – 10 minutes, or until the biscuit and egg are cooked through.
Split the biscuit. Run a knife around the edge of the ramekin dish to pop out the cooked egg. Stack the cooked sausage patty, egg and a slice of American cheese onto the bottom half of the biscuit. Top with the other half of the biscuit to make a sandwich. Enjoy!
Kitchen Tips
- I test all of my recipes in my Philips XXL Air Fryer
- Ramekin dish I used to cook the egg
- Brand of frozen biscuits I use in this recipe
- Pre-cooked sausage patties
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Air Fryer Breakfast Sandwich
Equipment
- Air Fryer
Ingredients
- 1 frozen biscuit I use Pillsbury Grands! Buttermilk Frozen Biscuits
- 1 pre-cooked sausage patty I use Bob Evans
- 1 large egg
- 1 tsp butter
- 1 slice American Cheese
- salt, pepper and fresh herbs
Instructions
- Butter a four-ounce ramekin dish generously with butter.
- Crack a large egg into it and gently whisk it together with a fork.
- Sprinkle the egg with salt and pepper, plus some fresh parsley or other herbs you might have on-hand.
- Place one frozen biscuit and one refrigerated (pre-cooked) sausage patty into the basket of your air fryer. Cook them at 325 degrees F for 4 minutes.
- Open the air fryer and add the ramekin dish with the egg. Continue to cook all three at 325 degrees F for an additional 8 - 10 minutes, or until the biscuit and egg are cooked through.
- Split the biscuit in half.
- Run a knife around the edge of the ramekin dish to pop out the cooked egg.
- Stack the cooked sausage patty, egg and a slice of American cheese onto the bottom half of the biscuit. Top with the other half of the biscuit to make a sandwich. Enjoy!
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